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Pork Tenderloin

Recipes, Oven, Tenderloin

This recipe is best used with the tenderloin that we also call the “inside loin” but the rub will taste good on almost any uncured cut of pork.

Here’s a link the the original recipe.

Ingredients

  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper freshly ground
  • 1 tsp salt
  • 2 tsp olive oil
  • 2 lbs lean pork tenderloin

Directions

  1. Preheat oven to 400 degrees F. Use Pam cooking spray to coat a shallow roasting pan.
  2. Using a small bowl, put in salt, pepper, garlic powder, oregano, thyme, and onion powder. Mix. Set aside.
  3. Rub the pork with oil, coating all sides. Rub spice mix over pork, coating all sides.
  4. Place pork in roasting pan. Insert thermometer in the center of the pork.
  5. Cook in preheated oven approx 30 minutes, until thermometer reaches 160 degrees F.
  6. Let rest for approx 15 minutes. Slice thinly. 1 Serving is about 3 oz.