These bone-in pork chops will be tender, flavorful, and incredibly delicious. You can serve them with your choice of side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy your meal!

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Season the Pork Chops: Pat the pork chops dry with a paper towel, and then season them generously with salt and black pepper. Sprinkle the dried thyme and rosemary evenly over both sides of the chops.
3. Sear the Pork Chops: Heat the olive oil in an ovenproof skillet (cast iron works well) over medium-high heat. Once the oil is hot, add the pork chops and sear them for about 3-4 minutes on each side, or until they develop a golden-brown crust. Remove the pork chops from the skillet and set them aside.
4. Saute Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant.
5. Deglaze the Skillet: Pour in the white wine (or chicken broth) to deglaze the skillet. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Allow the wine to simmer for a couple of minutes until it reduces slightly.
6. Add Broth: Pour in the chicken or vegetable broth and return the pork chops to the skillet. Bring the liquid to a gentle simmer.
7. Transfer to Oven: Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C) and are cooked through. The exact time may vary depending on the thickness of the pork chops.
8. Finish with Butter: Remove the skillet from the oven, and swirl in the butter to create a silky sauce. Let the pork chops rest in the skillet for a few minutes.
9. Serve: Plate the pork chops and spoon some of the pan sauce over them. Garnish with fresh chopped parsley, and serve hot.